Healthified Mexican Bean Salad
Salad
2 cans (15 oz each) Progresso black beans drained, rinsed
1 can (15 oz) Progresso dark red kidney beans, drained rinsed
1 can (11 0z) Green Giant Nib-lets no salt added whole kernel sweet corn, drained
1 1/2 cups grape tomatoes, each cut in half
1 cup chopped green bell pepper (1 medium)
1 cup chpped red bell pepper (1 medium)
1/2 cup sliced green onions (8 medium)
1/4 cup chopped fresh cilantro
Dressing
3 tablespoons white wine vinegar or cider vinegar
3 tablespoons canola oil
1 tablespoon chili powder
1/2 teaspoon salt
1/4 teaspoon pepper
1. In large bowl, mix salad ingredients in small bowl, mix dressing ingredients with wire whisk until blended
2. Pour dressing over salad, toss to mix, Cover and refrigerate at least 4 hours to blend flavors